Hands down, the best appetizer ever!
These crispy and savory mini wontons are a delicious appetizer or snack. They’re filled with a flavorful mixture of sausage, cheese, and green onions, making them a crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground sausage | 1/2 pound |
| Shredded cheddar cheese | 1 cup |
| Finely chopped green onions | 1/4 cup |
| Grated Parmesan cheese | 1/4 cup |
| Black pepper | 1/4 teaspoon |
| Wonton wrappers | 24 |
| Olive oil or melted butter | 1 tablespoon |
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ground sausage in a skillet until browned and fully cooked. Drain excess fat.
- Combine the cooked sausage, cheddar cheese, green onions, Parmesan cheese, and black pepper in a bowl.
- Place a wonton wrapper on a clean, flat surface.
- Spoon a teaspoon of the sausage mixture into the center of the wrapper.
- Moisten the edges of the wrapper with water and fold it over to form a triangle, pressing the edges together to seal.
- Repeat with the remaining wrappers and filling.
- Arrange the filled wontons on a baking sheet lined with parchment paper.
- Brush the wontons with olive oil or melted butter.
- Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
