Hands down, one of my favorite party appetizers!

Welcome to the world of culinary delight! Hasselback Kielbasa Bites are not just an appetizer; they’re a symphony of flavors that elevate any occasion. In this article, we’ll guide you through a step-by-step journey on how to prepare this mouthwatering dish, perfect for serving 6-8 people.

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Ingredients:

Ingredients Quantity
2 large Kielbasa sausages About 1.5 pounds
2 tbsp olive oil
2 tsp smoked paprika (optional) For additional flavor
Salt To taste
Black pepper To taste
Chopped parsley or chives For garnish

Instructions:

  1. Preheat the Oven (425°F): Set the stage for culinary excellence by preheating your oven to 425°F.
  2. Slice the Kielbasa: Place each sausage on the chopping board and make diagonal cuts every half inch, ensuring not to slice entirely through.
  3. Brush with Flavor: Enhance the taste by brushing each sausage with olive oil. Add a flavorful twist with smoked paprika mixed into the oil.
  4. Season to Perfection: Sprinkle salt and pepper according to your preference, ensuring a well-seasoned dish.
  5. Arrange and Bake: Place the sausages on a baking tray, then bake for 20-25 minutes until the skin achieves the desired crispiness.
  6. Rest and Garnish: Let the Kielbasa Bites rest before serving. Garnish with fresh parsley or chives for a burst of color.

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