Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Amish Baked Custard embodies the essence of simplicity and warmth, making it a cherished dessert in many households. With its rich and creamy texture, delicate sweetness, and hint of vanilla, this custard is a true crowd-pleaser. Whether enjoyed as a cozy family dessert or served at special gatherings, Amish Baked Custard never fails to evoke feelings of comfort and satisfaction.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Large eggs | 4 |
| Granulated sugar | 3/4 cup |
| Salt | 1/2 teaspoon |
| Pure vanilla extract | 1 teaspoon |
| Whole milk | 2 1/2 cups |
| Heavy cream | 1 cup |
| Nutmeg or cinnamon | for sprinkling (optional) |
Instructions:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, whisk together 4 large eggs, 3/4 cup granulated sugar, and 1/2 teaspoon salt until well blended.
- Add Vanilla: Stir in 1 teaspoon of pure vanilla extract.
- Warm Milk and Cream: In a saucepan over medium heat, gently warm 2 1/2 cups whole milk and 1 cup heavy cream until just warmed; avoid boiling.
- Combine Mixtures: Gradually pour the warm milk mixture into the egg mixture, stirring constantly.
- Strain: Strain the combined mixture through a fine-mesh sieve to ensure smoothness.
- Fill Cups: Pour the custard mixture into six custard cups or ramekins.
- Add Flavor: Optionally, sprinkle nutmeg or cinnamon over each custard cup.
- Create Water Bath: Place the filled cups in a deep baking pan and add hot water until it reaches halfway up the sides of the cups.
- Bake Custards: Bake in the preheated oven for 45 to 50 minutes, until just set but still slightly jiggly in the center.
- Cool and Chill: Remove from the oven and water bath, let cool, then chill in the refrigerator until firm.
- Serve: Serve chilled and enjoy the creamy goodness of Amish Baked Custard.
