Hamburger Gravy
When you’re in the mood for a hearty and comforting meal, Hamburger Gravy is a classic choice that never disappoints. This dish combines ground beef cooked in a rich and savory gravy, served over a bed of fluffy mashed potatoes or noodles. In this article, we’ll provide you with a table sheet format of the ingredients needed to make this comforting favorite. Get ready to enjoy the timeless flavors of Hamburger Gravy in the comfort of your own home.
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Here’s a quick overview of the ingredients you’ll need to create your Hamburger Gravy:
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| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion | 1 |
| Garlic cloves | 2 |
| All-purpose flour | 1/4 cup |
| Beef broth | 2 cups |
| Milk | 1 cup |
| Worcestershire sauce | 1 tablespoon |
| Salt and pepper | To taste |
| Cooking oil | 1 tablespoon |
Crafting Your Hamburger Gravy Masterpiece
1. Browning the Ground Beef
In a skillet, heat cooking oil over medium heat. Add finely chopped onion and minced garlic. Sauté until fragrant and translucent.
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2. Cooking the Ground Beef
Add the ground beef to the skillet and cook until browned, breaking it into crumbles as it cooks. Season with salt and pepper to taste.
3. Making the Gravy Base
Sprinkle the all-purpose flour over the cooked beef and stir to combine. Cook for a minute or two to cook off the raw flour taste.
4. Adding Liquids and Flavor
Gradually pour in the beef broth and milk while stirring continuously to avoid lumps. Add Worcestershire sauce for an extra layer of savory depth.
5. Simmering and Thickening
Bring the mixture to a gentle simmer and cook until the gravy thickens to your desired consistency. If needed, you can add more broth or milk to adjust the thickness.
6. Serving and Enjoying
Serve the Hamburger Gravy over mashed potatoes, rice, or cooked noodles. Garnish with chopped parsley or chives for a burst of freshness.
Tips for a Flavorful Dish
- For added flavor, you can incorporate a dash of hot sauce or a pinch of dried thyme or rosemary.
- Feel free to customize the recipe with your favorite herbs and spices.
FAQs
Q: Can I use ground turkey instead of beef? A: Yes, ground turkey can be used as a leaner alternative to beef.
Q: Can I make this gravy ahead of time? A: Absolutely! You can prepare the gravy in advance and reheat it on the stovetop or in the microwave before serving.
Q: Can I use chicken broth instead of beef broth? A: While beef broth enhances the traditional flavor, chicken broth can be used if desired.
Q: What side dishes go well with Hamburger Gravy? A: Mashed potatoes, rice, egg noodles, or even biscuits are all wonderful choices to pair with this dish.
Q: Can I add vegetables to the gravy? A: Certainly! Peas, carrots, or mushrooms can be added to the gravy for extra texture and nutrition.
Q: Can I freeze leftover gravy? A: Yes, you can freeze leftover gravy in an airtight container for up to three months.
Warm your heart and satisfy your appetite with the timeless goodness of Hamburger Gravy. This comforting dish brings together the flavors of seasoned ground beef and a savory gravy that’s perfect for drizzling over your favorite starch. Whether served over mashed potatoes or noodles, each spoonful of Hamburger Gravy is a reminder of the simple joys of home-cooked comfort food.
