Ham and Potato Casserole
When it comes to hearty, flavorful, and satisfying meals, few dishes compare to a well-made Ham and Potato Casserole. Perfectly layered, cheesy, and baked to golden perfection, this dish brings comfort straight from the oven. Whether you’re planning a cozy family dinner or preparing a crowd-pleasing dish for a potluck, this recipe is guaranteed to impress.
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🧀 Why Our Ham and Potato Casserole Stands Out
Our version of the Ham and Potato Casserole is loaded with rich textures and creamy flavors. It combines savory ham, earthy potatoes, and a luscious mushroom soup-based sauce, all topped with golden melted cheddar cheese. With both oven and slow cooker options, it’s a versatile and easy-to-make dish for any occasion.
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📋 Ingredients Overview (Perfection in Every Layer)
| Ingredient | Quantity |
|---|---|
| Ham | 1 cup (cubed) |
| Potatoes | 10 (medium-sized) |
| Mushroom Soup | 1 cup (condensed) |
| Onion | 1 (chopped) |
| Grated Cheddar Cheese | 1 cup (divided) |
| Milk | 0.5 cup |
| Salt | 0.5 tsp |
| Pepper | 0.5 tsp |
🔪 Step-by-Step Preparation Guide
1. Preparing the Ingredients
To start, wash, peel, and cube the potatoes into bite-sized pieces. Do the same with your onion and ham, ensuring even cuts to maintain uniform texture during baking. The key here is consistency—even-sized cubes cook evenly and provide the perfect forkful in every bite.
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Pro Tip: If you prefer extra creaminess, parboil the potatoes for 5–7 minutes before baking.
2. Create the Perfect Cheese Blend and Seasoning Base
In a large mixing bowl, combine half of the grated cheddar, salt, and pepper. This forms the seasoning base that gives the casserole its rich, savory flavor.
Separately, in a small bowl, whisk together the mushroom soup and milk. This creamy mixture will act as your binder and flavor-enhancer, infusing the entire dish with depth and silkiness.
3. Assemble the Layers of Flavor
In a greased heat-resistant baking dish (preferably glass or ceramic), start layering the ingredients:
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First layer: Cubed potatoes
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Second layer: Ham and chopped onions
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Third layer: Drizzle the prepared mushroom soup mixture evenly over the top
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Final touch: Sprinkle the remaining cheddar cheese generously on top
The layering process is essential to ensure that each component is infused with flavor during baking.
4. Bake to Golden Perfection
Preheat your oven to 180°C (356°F).
Place the casserole in the middle rack and bake for 2 hours uncovered, allowing the top to develop a delicious golden crust while the inside stays creamy and rich.
Slow Cooker Option: Prefer a more hands-off approach? Layer the ingredients the same way in your slow cooker and cook on LOW for 8 hours or HIGH for 4 hours.
