Ham and Cheese Hash Brown Casserole
Ham and Cheese Hash Brown Casserole is a hearty and delicious dish that’s perfect for breakfast, brunch, or even dinner. This casserole combines crispy hash brown potatoes with savory ham, creamy soup, sour cream, and plenty of cheese for a comforting and satisfying meal. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Ham and Cheese Hash Brown Casserole. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Frozen hash brown potatoes | 1 (32-oz) package |
| Cooked diced ham | 1 pound |
| Cream of potato soup | 2 (10.5-oz) cans |
| Sour cream | 1 (16-oz) container |
| Shredded cheddar cheese | 2 cups |
| Grated Parmesan cheese | 1½ cups |
Instructions
Step 1: Prepare the Oven and Baking Dish
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Grease Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Combine Ingredients
- Mix Ingredients: In a large mixing bowl, combine the frozen hash brown potatoes, diced ham, cream of potato soup, sour cream, shredded cheddar cheese, and 1 cup of grated Parmesan cheese. Stir until all ingredients are well combined.
Step 3: Assemble the Casserole
- Pour Mixture: Pour the hash brown mixture into the prepared baking dish, spreading it out evenly.
- Add Topping: Sprinkle the remaining ½ cup of grated Parmesan cheese evenly over the top of the casserole.
Step 4: Bake the Casserole
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
Step 5: Serve
- Cool Slightly: Allow the casserole to cool for a few minutes before serving.
- Serve: Scoop portions of the Ham and Cheese Hash Brown Casserole onto plates and serve hot. Enjoy!
