Ham and Cheese Crustless Quiche
Ham and Cheese Crustless Quiche is the epitome of comfort food, offering a deliciously indulgent yet easy-to-make meal. Whether you’re preparing a hearty breakfast, a brunch gathering, or a quick dinner, this quiche delivers the perfect balance of flavor and texture. With its creamy egg mixture, rich cheddar cheese, and savory ham, this crustless quiche offers a satisfying and nutritious dish that can be enjoyed by all.
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The Perfect Ingredients for a Ham and Cheese Crustless Quiche
The secret to the success of this Ham and Cheese Crustless Quiche lies in its simplicity and the quality of ingredients used. Here’s everything you’ll need to create this irresistible dish.
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| Ingredient | Quantity |
|---|---|
| Large Eggs | 6 large eggs |
| Heavy Cream (or half-and-half for a lighter option) | 1 cup |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Garlic Powder (optional, for extra flavor) | 1/4 teaspoon |
| Shredded Cheddar Cheese | 1 1/2 cups (divided) |
| Diced Ham (cooked, deli-sliced, or leftover holiday ham works great!) | 1 cup |
| Chopped Green Onions (optional, for freshness) | 1/2 cup |
| Diced Bell Peppers (optional, for added color and crunch) | 1/2 cup |
Step-by-Step Guide to Making the Perfect Ham and Cheese Crustless Quiche
Now that you have all the ingredients ready, let’s dive into the simple steps to create your Ham and Cheese Crustless Quiche.
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Step 1: Preheat Your Oven
Before you start assembling the quiche, it’s essential to preheat your oven to 375°F (190°C). This ensures that the quiche will bake evenly and quickly. Additionally, grease a 9-inch pie dish or round baking pan to prevent sticking. Using a non-stick spray or a bit of butter will help achieve a golden-brown crust on the edges.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until smooth and well combined. This mixture forms the base of your quiche, and the heavy cream will give it that delightful custardy texture. The garlic powder, while optional, adds a subtle depth of flavor that enhances the overall dish. Make sure the ingredients are fully blended to achieve a smooth consistency.
Step 3: Layer the Ingredients
Now it’s time to start layering the ingredients into your prepared baking dish. Spread the diced ham evenly across the bottom of the pie dish. The ham is the heart of this quiche, so it’s important to distribute it evenly so that every bite has a savory ham flavor.
Next, sprinkle 1 cup of shredded cheddar cheese over the ham. The cheese adds a wonderful richness and melts beautifully throughout the filling.
If you’re using green onions and diced bell peppers, scatter them on top of the cheese. The green onions add a refreshing, mildly tangy crunch, while the bell peppers give the quiche color and sweetness.
Step 4: Pour the Egg Mixture
Gently pour the egg mixture over the layered ingredients in the pie dish. Take your time to ensure that it spreads evenly, covering the ham and cheese completely. The egg mixture will fill in the gaps and bind all the ingredients together. Once poured, top the quiche with the remaining 1/2 cup of shredded cheddar cheese for an extra cheesy and golden top.
Step 5: Bake the Quiche
Now it’s time to bake! Place the prepared pie dish in the preheated oven and bake for 35-40 minutes, or until the center of the quiche is set and the top is golden brown. To check for doneness, insert a knife into the center—if it comes out clean, your quiche is ready.
The quiche should puff up slightly during baking, and the cheese will melt into a beautiful, golden crust on top. The edges will also become slightly crispy, providing a satisfying texture contrast to the creamy center.
Step 6: Serve and Enjoy
Once the quiche has finished baking, allow it to cool for 5-10 minutes before slicing. This resting time helps the quiche set and makes slicing easier. Cut the quiche into wedges and serve warm. Pair with a side salad, roasted vegetables, or fresh fruit for a complete and balanced meal. This dish is perfect for breakfast, brunch, or even a light dinner.
