“Had this when I went to California last year with my daughter and have been wanting to have it again ever since.”
This homemade Yakiniku sauce is a versatile dipping sauce perfect for grilled meats. It’s a quick and easy recipe that packs a punch of flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion, grated or pureed | 1/2 |
| Garlic, minced | 2 cloves |
| Ginger, minced | 1/2 teaspoon |
| Miso paste or gochujang | 1/2 teaspoon |
| Soy sauce (low sodium) | 1/2 cup |
| Granulated sugar | 2 tablespoons |
| Sesame seeds, toasted and cooled | 1 tablespoon |
| Sesame oil | 1 teaspoon (optional) |
Instructions:
- In a microwave-safe bowl, combine the grated onion, minced garlic, ginger, and miso paste. Whisk to combine.
- Add soy sauce, sugar, and sesame seeds to the bowl. Whisk again to combine.
- Microwave the sauce for 30-40 seconds, or until the sugar dissolves.
- Stir in sesame oil (if using).
- Let the sauce cool before serving, or store in a glass container in the refrigerator.
