Had this out for a party and it was the star of the show!
These crispy and flavorful wontons are a perfect appetizer or snack. The combination of savory sausage and spicy Pepper Jack cheese creates a delicious bite-sized treat.
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Baked Sausage and Pepper Jack Wontons
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground sausage | 1/2 pound |
| Pepper Jack cheese, shredded | 1 cup |
| Wonton wrappers | 24 |
| Green onions, chopped | 1/4 cup |
| Red bell pepper, finely chopped | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Egg, beaten | 1 |
| Cooking spray | As needed |
Instructions:
- Preheat oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook sausage: Brown ground sausage in a skillet over medium heat. Drain excess grease and let cool.
- Prepare filling: Combine cooled sausage, Pepper Jack cheese, green onions, red bell pepper, garlic powder, onion powder, salt, and pepper in a bowl. Mix well.
- Assemble wontons: Place a wonton wrapper on a clean surface. Spoon 1 tablespoon of filling into the center. Brush edges with beaten egg. Bring corners together to form a pouch and seal tightly.
- Bake wontons: Place sealed wontons on prepared baking sheet. Lightly spray tops with cooking spray.
- Bake: Bake for 12-15 minutes, or until golden brown and crispy.
- Serve: Let cool slightly before serving with your favorite dipping sauce.
