Had this for brunch with friends the other day, and they couldn’t get enough!
In the hustle and bustle of weekday mornings, finding a quick yet nutritious breakfast can be a challenge. That’s where our Vegetable Hash Brown Muffins with Baked Sausage come in. These muffins, inspired by the hearty breakfasts of the Midwest, offer a modern twist on the traditional breakfast skillet. Packed with veggies, savory sausage, and crispy hash browns, these muffins are perfect for meal prep or those busy mornings when time is of the essence.
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Ingredients You’ll Need
To whip up these delicious muffins, you will need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Thawed hash browns | 2 cups |
| Breakfast sausage, crumbled | 0.5 pounds |
| Minced bell peppers | 0.5 cups |
| Diced onions | 0.5 cups |
| Cheddar cheese, shredded | 0.25 cups |
| Large eggs | 6 |
| Milk | 0.25 cups |
| Salt and pepper | To taste |
| Garlic powder | 0.25 teaspoons |
| Onion powder | 0.5 teaspoons |
| Fresh parsley, chopped (optional) | 1 tablespoon |
Step-by-Step Preparation
1. Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the muffins cook evenly and achieve a delightful golden brown color.
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2. Cook the Sausage
In a skillet over medium heat, cook the crumbled breakfast sausage until it is browned and cooked through. Drain any excess grease and set the sausage aside.
3. Combine the Ingredients
In a large bowl, mix together the cooked sausage, thawed hash browns, minced bell peppers, diced onions, and shredded cheddar cheese. Ensure that all ingredients are evenly distributed.
4. Prepare the Egg Mixture
In a separate bowl, whisk together the large eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. This mixture will bind the ingredients together and add a rich, creamy texture to the muffins.
5. Mix Everything Together
Pour the egg mixture over the hash brown mixture and stir until all the ingredients are thoroughly combined.
6. Fill the Muffin Pan
Grease a muffin pan to prevent sticking. Divide the batter evenly among the muffin cups, filling each one about three-quarters full.
7. Bake to Perfection
Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the muffins are set and slightly browned on top.
8. Cool and Serve
Once baked, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool further. Serve warm, and enjoy the delicious blend of flavors and textures.
