Had this fantastic meal at my daughter-in-law’s home and I just had to ask her to share the recipe with me.
Are you in search of a hearty and comforting meal that’s easy to prepare and bursting with flavor? Look no further than Lighter Loaded Baked Potato Chicken Casserole! This dish combines the classic flavors of baked potatoes, tender chicken, and gooey cheese into a satisfying meal that will please the whole family. Whether you’re cooking for a weeknight dinner or hosting a gathering with friends, this casserole is sure to be a hit.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet potatoes, scrubbed and diced | 4 medium potatoes |
| Boneless, skinless chicken breasts, diced | 1 lb |
| Olive oil | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Light sour cream | 1/2 cup |
| Low-fat milk | 1/2 cup |
| Low-sodium chicken broth | 1/2 cup |
| Shredded cheddar cheese, reduced-fat | 1 cup |
| Green onions | 1/4 cup |
| Cooked and crumbled turkey bacon (optional) | 1/4 cup |
| Non-stick cooking spray | As needed |
Instructions:
- Preheat and Prep: Begin by preheating your oven to 400°F and lightly spraying a 9×13-inch baking dish with non-stick cooking spray. While the oven preheats, scrub and dice the potatoes into 1/2-inch pieces.
- Bake Potatoes: Place the diced potatoes in the prepared baking dish and bake for about 20 minutes, or until they’re just starting to soften.
- Cook Chicken: While the potatoes bake, heat olive oil over medium heat in a large skillet. Season the diced chicken with garlic powder, onion powder, salt, and pepper, then add it to the skillet. Cook until the chicken is no longer pink in the center.
- Prepare Sauce: In a bowl, whisk together light sour cream, low-fat milk, and low-sodium chicken broth. Pour this creamy mixture over the partially cooked potatoes.
- Combine Ingredients: Add the cooked chicken, half of the shredded cheese, green onions, and turkey bacon (if using) to the baking dish. Gently stir to mix everything evenly.
- Top and Bake: Sprinkle the remaining cheese over the casserole and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are fork-tender.
- Serve and Enjoy: Let the casserole sit for a few minutes before serving – it’ll be piping hot and ready to delight your taste buds!
