Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Satisfy your sweet cravings with our Quick Candied Walnuts recipe. This easy-to-follow guide will take you through each step, ensuring a rich, caramelized finish that’s as delightful to the palate as it is to the nose.
ADVERTISEMENT
Ingredients:
| Ingredients | Measurements |
|---|---|
| Walnuts | 2 cups |
| Granulated Sugar | ½ cup |
| Unsalted Butter | 2 tablespoons |
| Water | ½ cup |
| Brown Sugar | 3 tablespoons |
| Salt | ¼ teaspoon |
| Cinnamon (optional) | A dash |
Instructions:
- Preparation:
- Line a baking sheet with parchment paper to prepare for the candied walnuts.
- Combine Ingredients:
- In a medium skillet, bring together walnuts, granulated sugar, brown sugar, butter, water, and optional cinnamon.
- Ensure an even mix for a rich, caramelized finish.
- Cook to Perfection:
- Over high heat, constantly stir the mixture until the sugars and butter coat the walnuts in a glossy, caramel glaze.
- This process should take around 5 minutes.
- Cooling Phase:
- Spread the candied walnuts on the prepared baking sheet in a single layer for even cooling.
- Once cooled, break any large clusters into bite-sized pieces.
- Storage:
- Keep the candied walnuts in an airtight container at room temperature.
- They’ll remain fresh and delicious for up to two weeks, perfect for snacking or sharing.
