Growing up were you blessed to have a mother who cooked real homemade food
Craving a simple yet incredibly delicious dessert? Look no further than this two-ingredient lemon bar recipe. With just an angel food cake mix and a can of lemon pie filling, you can whip up this sweet treat in no time. The result is a tangy, citrusy dessert that’s perfect for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Angel Food Cake Mix | 1 box |
| Lemon Pie Filling | 1 can |
| Powdered Sugar | Optional (for topping) |
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Combine ingredients: In a large bowl, combine the angel food cake mix and lemon pie filling until well blended.
- Bake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The bars will rise significantly but will deflate as they cool.
- Cool and serve: Let cool completely before cutting into bars. Dust with powdered sugar if desired.
Enjoy your easy homemade lemon bars!
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