Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!
Creamy Chicken Rice Casserole is a delicious, comforting dish perfect for family dinners or cozy gatherings with friends. This casserole is packed with tender chicken, flavorful rice, and a creamy sauce that ties everything together. Its roots can be traced back to traditional American home-cooking, where casseroles are a beloved staple. The combination of chicken and rice in a creamy casserole has become a classic, both versatile and satisfying.
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Ingredients for Creamy Chicken Rice Casserole
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2, cubed |
| Uncooked white rice | 2 cups |
| Chicken broth | 3 cups |
| Cream of celery soup | 2 cans (10.5 ounces each) |
| Melted butter | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Grated cheddar cheese | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Step-by-Step Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken broth, cream of celery soup, and melted butter. Mix well.
- Add the cubed chicken breasts, uncooked white rice, salt, black pepper, and garlic powder to the bowl. Stir until evenly combined.
Baking the Casserole
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover the dish with aluminum foil and bake for 70 minutes.
- After 70 minutes, remove the foil, sprinkle the grated cheddar cheese evenly over the casserole, and return it to the oven.
- Bake uncovered for an additional 10 minutes, or until the rice is tender, the chicken is cooked through, and the cheese is melted and bubbly.
