Growing up, a family party wasn’t complete without this signature dip
Dive into this easy and flavorful Corn Frito Dip! Packed with sweet corn, tangy peppers, and creamy cheese, it’s a guaranteed crowd-pleaser. Ready in just 5 minutes of prep, this recipe is perfect for parties, potlucks, or a satisfying snack attack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mexicorn (drained) | 2 cans |
| Rotel diced green chiles (regular or hot) | 1 can |
| Green onions, sliced | 8 |
| Mayonnaise | 1 cup |
| Sour cream | 8 oz |
| Shredded cheddar cheese | 2 cups |
Instructions:
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Drain and Chop: Open and drain the Mexicorn and Rotel diced green chiles. Then, thinly slice the green onions.
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Mix the Creamy Base: In a big bowl, combine the mayo and sour cream. Stir it up good until everything is smooth and creamy.
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Veggie Party: Add the drained corn, green chiles, and sliced green onions to the creamy mixture. Give it a good stir to mix it all in.
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Cheesy Goodness: Pour in the shredded cheddar cheese and fold it in gently until everything is evenly incorporated.
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Chill Out: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Pop it in the fridge for at least 1 hour to chill and let the flavors meld together.
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Serve and Enjoy! Grab your favorite Fritos or tortilla chips and dig into this delicious Corn Frito Dip! You can even garnish with extra green onions or a sprinkle of cheese for some added flair.
