Ground Beef Tomato Sauce Spaghetti
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There’s a reason this dish has stood the test of time—it’s simple, hearty, and endlessly satisfying. With just a handful of pantry staples, you can create a meal that feels equally at home on a busy weeknight or at a family table filled with laughter. The secret lies in layering flavors step by step, turning everyday ingredients into something deeply comforting.
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Ground Beef Tomato Sauce Spaghetti
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| Ingredient | Notes |
|---|---|
| Spaghetti pasta | Cooked al dente |
| Ground beef | Adds savory richness |
| Olive oil | For sautéing |
| Onion, finely chopped | Flavor base |
| Garlic cloves, minced | Aromatic depth |
| Tomato sauce or crushed tomatoes | Main body of the sauce |
| Tomato paste | Intensifies flavor |
| Salt & black pepper | Essential seasoning |
| Dried herbs (oregano or basil) | Classic Italian touch |
| Pinch of sugar (optional) | Balances acidity |
| Water or beef broth | Adjusts consistency |
| Fresh herbs or grated cheese (optional) | For garnish |
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring salted water to a boil, add spaghetti, and cook until al dente. Drain and set aside—don’t rinse, as the starch helps the sauce cling beautifully.
Step 2: Build the Flavor Base
Warm olive oil in a skillet over medium heat. Sauté onion until soft and translucent, then add garlic for a quick, fragrant finish.
Step 3: Brown the Beef
Add ground beef, breaking it apart with a spoon. Cook until fully browned and season lightly with salt and pepper. Proper browning deepens the flavor.
Step 4: Create the Sauce
Stir in tomato paste and let it toast for a minute. Add tomato sauce or crushed tomatoes, dried herbs, and a splash of broth or water. Taste and adjust with a pinch of sugar if needed.
Step 5: Simmer for Depth
Lower the heat and let the sauce bubble gently. Stir occasionally as flavors meld and the sauce thickens. The longer it simmers, the richer it becomes.
Step 6: Toss with Pasta
Add the spaghetti directly into the sauce. Toss until every strand is coated. If too thick, loosen with reserved pasta water.
Step 7: Serve with Love
Plate hot, finishing with grated cheese, fresh herbs, or a drizzle of olive oil. A sprinkle of black pepper adds the final touch.
