Ground Beef Noodles

This dish is the definition of weeknight comfort: savory ground beef, tender egg noodles, and a rich, flavorful sauce—all simmered together in one pot. Inspired by classic Midwestern goulash but streamlined for speed, it’s hearty, budget-friendly, and ready in under 30 minutes.

No fuss. No fancy ingredients. Just real food that satisfies every time.

Ground Beef Noodles 🍲

Why You’ll Love It

• 🍜 One pot = minimal cleanup
• ⏱️ 25 minutes start to finish
• 💸 Under $8 to feed 4–6 generously
• 🌾 Naturally nut-free & easily gluten-free
• ❤️ Kid-approved and pantry-friendly

💡 Pro Tips:

• Don’t drain all the beef fat—a little adds flavor.
• Break long noodles in half for easier cooking.
• Stir occasionally so noodles don’t stick as they absorb liquid.

Step-by-Step Instructions

1. Brown the Beef

• In a large skillet or Dutch oven, cook ground beef over medium-high heat until browned (5–6 minutes).
• Add onion and garlic; cook 3–4 minutes until softened. Drain excess fat if desired.

2. Add Liquids & Seasonings

• Stir in beef broth, tomato sauce, Worcestershire, oregano, paprika, salt, and pepper.
• Bring to a gentle simmer.

3. Cook the Noodles

• Add egg noodles and stir to submerge.
• Reduce heat to medium-low; cover and simmer 10–12 minutes, stirring occasionally, until noodles are tender and liquid is mostly absorbed.

4. Finish & Serve

• Stir in peas or corn (if using) and cook 2 more minutes.
• Taste and adjust seasoning.
• Serve hot, topped with Parmesan or fresh parsley if desired.

Serving Suggestions

• 🧀 Sprinkle with Parmesan or sharp cheddar
• 🥗 Pair with a crisp green salad
• 🍞 Add garlic bread or buttered rolls for soaking up sauce
• 🌶️ Kick it up with red pepper flakes or hot sauce

Make-Ahead & Storage

• Fridge: Keeps up to 4 days; reheat with a splash of broth or water.
• Freezer: Store up to 2 months; thaw overnight and reheat gently.
• Prep ahead: Chop onion and garlic in advance for faster cooking.