Ground Beef Lo Mein

787 1 minute read

Lo mein has a way of bringing back cozy memories—Friday nights, crinkled takeout boxes, and the comfort of warm noodles coated in savory sauce. But here’s the best part: you can recreate that same delicious experience at home in under 30 minutes, using everyday ingredients. This Ground Beef Lo Mein is quick, satisfying, and packed with flavor—perfect for busy weeknights or when the craving hits.

📋 Ingredients (Serves 4)

Main Ingredients
12 oz lo mein noodles or spaghetti
1 lb ground beef
2 tbsp vegetable or sesame oil	For extra flavor
1 medium onion	Thinly sliced
2 cloves garlic	Minced
1 cup carrots	Julienned (matchstick style)
2 cups cabbage	Shredded or coleslaw mix
1 red bell pepper	Thinly sliced
3 green onions	Chopped

Sauce Ingredients
⅓ cup low-sodium soy sauce
2 tbsp oyster sauce	Optional, adds richness
1 tbsp hoisin sauce	Or extra soy sauce
2 tsp sesame oil
1 tbsp brown sugar or honey
¼ cup beef broth or water
½ tsp ground black pepper
1 tsp cornstarch	To thicken sauce

👩‍🍳 Instructions

1️⃣ Cook the Noodles

Bring a large pot of salted water to a boil.
Cook noodles until al dente according to package directions.
Drain, rinse with cold water, and set aside.

2️⃣ Brown the Beef

Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
Add ground beef and cook for 5–6 minutes, breaking it apart.
Drain excess grease if needed and transfer beef to a plate.

3️⃣ Sauté the Veggies

In the same skillet, add remaining oil.
Stir in onion, garlic, carrots, cabbage, and bell pepper.
Cook for 4–5 minutes until veggies are tender-crisp.

4️⃣ Make the Sauce

In a small bowl, whisk together all sauce ingredients until smooth.

5️⃣ Combine & Toss

Return beef to the skillet.
Add noodles and pour in the sauce.
Toss everything together until noodles are coated and sauce thickens slightly, 2–3 minutes.