Ground Beef Casserole is a comforting dish that brings warmth and flavor to any table. In this article, we explore the art of creating the perfect Ground Beef Casserole, providing you with a step-by-step guide and insights into why this dish deserves a spot in your culinary repertoire.

Ingredients:

Creating a delightful Ground Beef Casserole begins with the right ingredients. Here’s what you’ll need:

Instructions:

Follow these simple steps to bring your Ground Beef Casserole to life:

1. Preheat Oven: Preheat the oven to 350 degrees.
2. Cook Ground Beef: Cook the ground beef, drain the grease, and add it to a large mixing bowl.
3. Add Soups: Add the cream of mushroom and cream of cheddar cheese soup to the bowl.
4. Include Potatoes: Add the frozen cubed potatoes to the bowl.
5. Add Cheese: Add 1/2 cup of shredded cheddar cheese to the bowl.
6. Seasoning: Add a pinch of salt and pepper. Mix everything thoroughly.
7. Transfer to Casserole Dish: Pour the mixture into a greased 9″ x 13″ casserole dish.
8. Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top.
9. Cover and Bake: Cover with tin foil and bake for 30 minutes. Carefully remove the foil and bake for an additional 30 minutes.