Ground Beef And Peppers Skillet
The Ground Beef and Peppers Skillet is a flavorful and versatile dish that brings together the rich taste of ground beef with the vibrant sweetness of bell peppers. This one-pan wonder is not only delicious but also incredibly easy to prepare, making it an ideal choice for those hectic weeknights when time is of the essence. The savory aroma and colorful presentation of this dish are sure to entice your family to the dinner table. In this article, we’ll provide a comprehensive table sheet format with all the ingredients you need to make this delightful Ground Beef and Peppers Skillet. Let’s get cooking and savor the convenience and flavor of this quick meal!
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Ground Beef and Peppers Skillet Recipe Ingredients
Prepare yourself for a delightful cooking experience with this convenient table sheet format listing all the ingredients required to make Ground Beef and Peppers Skillet:
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| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Bell Peppers (mixed colors) | 2 large |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Olive Oil | 2 tablespoons |
| Diced Tomatoes | 1 can (14.5 ounces) |
| Tomato Paste | 2 tablespoons |
| Beef Broth | 1/2 cup |
| Worcestershire Sauce | 2 tablespoons |
| Dried Oregano | 1 teaspoon |
| Dried Basil | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Cooked Rice or Pasta | For serving |
| Fresh Parsley (optional) | For garnish |
Instructions:
Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating this flavorful Ground Beef and Peppers Skillet:
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1. Sautéing the Aromatics:
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent and fragrant.
2. Browning the Ground Beef:
Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Cook the beef until it’s browned and fully cooked through.
3. Adding the Bell Peppers:
Slice the bell peppers into thin strips and add them to the skillet with the ground beef. Sauté the peppers for a few minutes until they start to soften.
4. Creating the Sauce:
Stir in the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, dried oregano, dried basil, paprika, salt, and black pepper. Mix all the ingredients together until well combined.
5. Simmering to Perfection:
Reduce the heat to low and let the skillet simmer for about 10 minutes to allow the flavors to meld together.
6. Serving the Dish:
Serve the Ground Beef and Peppers Skillet over cooked rice or pasta for a hearty and satisfying meal. Garnish with fresh parsley, if desired.
Expert Tips for Ground Beef and Peppers Skillet:
- Feel free to customize the dish with your favorite herbs and spices for added depth of flavor.
- For a spicy kick, add a pinch of red pepper flakes to the skillet while cooking.
Congratulations! You’ve mastered the art of making a delectable Ground Beef and Peppers Skillet. With our easy-to-follow table sheet format and expert tips, you’re ready to enjoy the convenience and flavor of this quick and satisfying meal. Whether it’s a busy weeknight or a casual family dinner, this skillet dish is sure to become a household favorite. So, gather your ingredients and let the cooking begin!
