Ground Beef and Gravy Over Mashed Potatoes

When it comes to comfort food, few dishes can compete with ground beef and gravy over mashed potatoes. This hearty, savory meal offers the perfect combination of tender ground beef, rich gravy, and buttery mashed potatoes. It’s an ideal option for weeknight dinners, family gatherings, or even a cozy weekend meal. In this article, we will guide you through the step-by-step process of preparing this timeless dish, from crafting perfectly creamy mashed potatoes to cooking the most delicious, flavorful ground beef gravy.

Ingredients You Will Need

How to Make the Perfect Mashed Potatoes

Step 1: Boil the Potatoes

Start by peeling and quartering your potatoes. Place them in a large pot and fill it with enough water to fully submerge the potatoes. Set the pot over high heat and bring the water to a boil. Once boiling, reduce the heat slightly and allow the potatoes to cook for about 15-20 minutes, or until they become tender. You’ll know the potatoes are ready when they can be easily pierced with a fork.

Step 2: Drain and Mash

After the potatoes are fully cooked, drain the water and return the potatoes to the pot. Add 1/2 cup of milk and 1/4 cup of butter. Using a potato masher or fork, mash the potatoes until they reach a smooth, creamy consistency. Season the mashed potatoes with salt and pepper to taste. Cover the pot to keep the mashed potatoes warm while you prepare the gravy.

Cooking the Ground Beef for the Gravy

Step 1: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Break up the beef with a spatula as it cooks to ensure even browning. Allow the ground beef to cook for about 7-10 minutes until it is nicely browned. For a leaner gravy, drain off any excess fat after the beef is fully cooked.

Step 2: Saute the Onion and Garlic

Once the beef is cooked, add the diced onion and minced garlic to the skillet. Cook for an additional 3-5 minutes, stirring occasionally, until the onions become soft and translucent. The combination of onions and garlic will add depth and fragrance to the gravy, enhancing its savory flavor.

Making the Ground Beef Gravy

Step 1: Create the Roux

To thicken the gravy, sprinkle 2 tablespoons of all-purpose flour over the cooked beef and onions. Stir the flour into the mixture continuously for about 2-3 minutes, allowing it to cook slightly. This process removes the raw taste of the flour and creates a smooth, rich base for the gravy.

Step 2: Add Broth and Seasonings

Slowly pour in 2 cups of beef broth, whisking as you go to avoid any lumps. Stir in 1 tablespoon of Worcestershire sauce, and season the gravy with salt and pepper to taste. If you want to elevate the flavor, consider adding 1 teaspoon of thyme for a touch of earthy, herbal aroma.

Step 3: Simmer and Thicken the Gravy

Allow the gravy to simmer on low heat for about 5 minutes while stirring regularly. As the mixture simmers, it will thicken into a rich, flavorful sauce. For an extra layer of nutrition and color, you can stir in 1 cup of frozen peas and carrots and cook them until they are warmed through.