Grilled Ribeye Steaks: The Perfect Recipe

This recipe will guide you through grilling the perfect ribeye steak, a classic choice for a delicious meal.

Ingredients:

Optional Add-Ins:

Instructions:

1. Prepare the Steaks:

   • Remove steaks from the fridge 30-60 minutes before grilling.
   • Pat dry with paper towels.

2. Season the Steaks:

   • Rub steaks with olive oil.
   • Season with salt, pepper, garlic powder, smoked paprika, and optional steak seasoning.

3. Preheat the Grill:

   • Preheat grill to high heat (450-500°F).

4. Grill the Steaks:

   • Grill steaks for 4-5 minutes per side for medium-rare.
   • Use a meat thermometer for desired doneness.

5. Add Butter and Herbs:

   • Add butter and optional herbs to steaks while grilling.

6. Rest the Steaks:

   • Remove steaks from grill and let rest for 5-10 minutes.

7. Serve:

   • Serve steaks with your favorite sides.