Grilled Ribeye Steaks: The Perfect Recipe
This recipe will guide you through grilling the perfect ribeye steak, a classic choice for a delicious meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ribeye Steaks | 2 (1-1.5 inches thick) |
| Olive Oil | 2 tablespoons |
| Kosher Salt | 2 teaspoons |
| Black Pepper | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Smoked Paprika | 1 teaspoon (optional) |
| Unsalted Butter | 2 tablespoons |
| Fresh Rosemary or Thyme | Sprigs (optional) |
Optional Add-Ins:
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| Ingredient | Quantity |
|---|---|
| Crushed Red Pepper Flakes | 1 teaspoon |
| Steak Seasoning | 1 tablespoon |
Instructions:
-
Prepare the Steaks:
- Remove steaks from the fridge 30-60 minutes before grilling.
- Pat dry with paper towels.
-
Season the Steaks:
- Rub steaks with olive oil.
- Season with salt, pepper, garlic powder, smoked paprika, and optional steak seasoning.
-
Preheat the Grill:
- Preheat grill to high heat (450-500°F).
-
Grill the Steaks:
- Grill steaks for 4-5 minutes per side for medium-rare.
- Use a meat thermometer for desired doneness.
-
Add Butter and Herbs:
- Add butter and optional herbs to steaks while grilling.
-
Rest the Steaks:
- Remove steaks from grill and let rest for 5-10 minutes.
-
Serve:
- Serve steaks with your favorite sides.
