Granny Cake

Granny Cake, a timeless classic, embodies the essence of comfort and indulgence. This delectable dessert has been a favorite in households for generations, bringing joy to countless gatherings and celebrations. In this comprehensive guide, we’ll explore the art of crafting the perfect Granny Cake, from its humble ingredients to the mouthwatering finished product.

Ingredients:

Ingredients for the Cake:

Ingredients for the Icing:

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Cake Batter:
   • In a large mixing bowl, combine 1 1/2 cups of sugar, 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 large eggs, and 1 can (20 oz.) of crushed pineapple with its juice.
   • Mix until well combined and smooth.
3. Prepare the Topping:
   • In a separate bowl, mix together 1 cup of brown sugar and 1 cup of chopped pecans.
4. Assemble the Cake:
   • Sprinkle the brown sugar and pecan mixture evenly over the bottom of the prepared baking dish.
   • Pour the cake batter over the topping, spreading it out evenly.
5. Bake the Cake:
   • Place the baking dish in the preheated oven.
   • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Icing:
   • While the cake is baking, make the icing.
   • In a small saucepan, combine 1 cup of evaporated milk, 1/2 cup of sugar, and 1/2 cup (1 stick) of unsalted butter.
   • Cook over medium heat, stirring constantly, until the mixture comes to a boil.
   • Remove from heat and stir in 1 teaspoon of vanilla extract.
7. Finish the Cake:
   • Once the cake is done baking, remove it from the oven.
   • Immediately pour the hot icing over the top of the cake, allowing it to soak in.
   • Allow the cake to cool in the pan before serving.