Grandpa took one bite, smiled, and said, ‘This is the best thing you’ve ever made.’
These Small Batch Dinner Rolls are perfect for a cozy dinner for two. They’re soft, buttery, and easy to make, yielding just four perfectly portioned rolls. Enjoy them warm from the oven with your favorite meal!
ADVERTISEMENT
Ingredients:
Dry Ingredients
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| All-purpose flour | ¾ cup (plus extra if needed) |
| Sugar | 1 tbsp |
| Instant yeast | ½ tsp |
| Salt | ¼ tsp |
Wet Ingredients
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Warm milk | ⅓ cup (about 110°F) |
| Unsalted butter | 1 tbsp (plus more for brushing) |
Instructions:
- Mix Dough: In a bowl, whisk together the flour, sugar, yeast, and salt. Add the warm milk and melted butter. Stir until a soft dough forms.
- Knead: Lightly flour a clean surface and knead the dough for about 5 minutes, or until it becomes smooth. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 45 minutes to 1 hour, or until the dough has doubled in size.
- Shape Rolls: Once the dough has risen, punch it down gently to release the air. Divide the dough into 4 equal pieces. Shape each piece into a smooth ball. Place the rolls in a small greased baking dish or pan.
- Second Rise: Cover the baking dish again and let the rolls rise for another 20-30 minutes, or until they look puffy.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until they are golden brown on top.
- Finish: As soon as you take the rolls out of the oven, brush them with melted butter while they are still warm. Serve immediately and enjoy!
