Grandma’s Peach Cobbler Recipe
This recipe evokes memories of summer days spent on the porch, the sweet aroma of baking fruit filling the air. Grandma’s Peach Cobbler is a classic for a reason: it’s simple to make, bursting with juicy peaches, and topped with a golden, buttery crust. This comforting dessert is sure to bring a smile to your face and warm your heart.
ADVERTISEMENT
Ingredients
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Fresh sliced peaches or canned peaches (drained) | 2 cups |
| Bisquick All Purpose Mix | 1 cup |
| Milk | 1 cup |
| Nutmeg | 1/2 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Butter, melted | 1/2 cup |
| Sugar | 1 cup |
Instructions
ADVERTISEMENT
- Preheat oven: Preheat your oven to 375°F (190°C).
- Combine cobbler base: In an 8×8 baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon. Stir well to ensure all ingredients are evenly distributed.
- Add melted butter: Pour the melted butter into the baking dish and stir it into the Bisquick mixture.
- Prepare peach filling: In a medium mixing bowl, combine sugar and peaches. Gently stir to coat the peaches with sugar.
- Assemble cobbler: Spoon the peach mixture evenly over the cobbler crust in the baking dish.
- Bake: Bake the cobbler in the preheated oven for 1 hour, or until the crust is a beautiful golden brown.
- Serve: Let the cobbler cool slightly before serving. Enjoy warm, and feel free to top with a scoop of vanilla ice cream for an extra special treat!
I hope you enjoy making and savoring this delightful rendition of Grandma’s Peach Cobbler!
