Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Step into the past with Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This delightful dessert harkens back to a simpler time when homemade treats were a cornerstone of family gatherings. As you take your first bite, you’ll be transported to cherished memories of cozy kitchens and the aroma of freshly baked goods filling the air.

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Ingredients:

Ingredients Quantity
White bread 4 cups (8 slices), cubed
Raisins 1/2 cup
Milk 2 cups
Butter 1/4 cup
Sugar 1/2 cup
Eggs 2, slightly beaten
Vanilla extract 1 tablespoon
Ground nutmeg 1/2 teaspoon

Instructions:

  1. Preparation: Preheat your oven to 350°F (175°C). Grease a 1 1/2-quart casserole dish.
  2. Prepare Bread and Raisins: In a large bowl, combine 4 cups of cubed white bread (about 8 slices) and 1/2 cup of raisins.
  3. Heat Milk and Butter: In a saucepan, heat 2 cups of milk and 1/4 cup of butter over medium heat. Stir occasionally until the butter melts (4 to 7 minutes).
  4. Soak Bread: Pour the warm milk mixture over the bread and raisins in the bowl. Let it stand for 10 minutes to allow the bread to absorb the liquid.
  5. Mix Pudding Ingredients: After 10 minutes, stir in 1/2 cup of sugar, 2 slightly beaten eggs, 1 tablespoon of vanilla extract, and 1/2 teaspoon of ground nutmeg until well combined.
  6. Transfer to Casserole Dish: Pour the bread pudding mixture into the greased casserole dish, spreading it evenly.
  7. Bake: Place the casserole dish in the preheated oven. Bake for 40 to 50 minutes, or until the pudding is set in the center and the top is golden brown.
  8. Prepare Vanilla Sauce: While the pudding is baking, prepare the vanilla sauce. In a saucepan, combine 1/2 cup of butter, 1/2 cup of sugar, 1/2 cup of firmly packed brown sugar, and 1/2 cup of heavy whipping cream. Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil (5 to 8 minutes).
  9. Add Vanilla Extract: Remove the saucepan from heat and stir in 1 tablespoon of vanilla extract.
  10. Serve: Once the bread pudding is baked and slightly cooled, spoon warm servings into individual dessert dishes. Serve with the prepared vanilla sauce poured over the top.
  11. Enjoy: Indulge in the comforting flavors of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, and savor the nostalgic taste of this classic dessert!

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