Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Just like Granny made it, you’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal.
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Ingredients:
Pudding:
| Ingredients | Quantity |
|---|---|
| White bread, cubed (about 8 slices) | 4 cups |
| Raisins | 1/2 cup |
| Milk | 2 cups |
| Butter | 1/4 cup |
| Sugar | 1/2 cup |
| Eggs, slightly beaten | 2 |
| Vanilla | 1 tablespoon |
| Ground nutmeg | 1/2 teaspoon |
Sauce:
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1/2 cup |
| Firmly packed brown sugar | 1/2 cup |
| Heavy whipping cream | 1/2 cup |
Instructions:
STEP 1
PUDDING:
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- Heat oven to 350°F.
- Combine bread and raisins in large bowl.
- Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes.
- Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
SAUCE:
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- Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla.
- To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator
