Grandma’s Cinnamon Rolls

A classic and comforting recipe for homemade cinnamon rolls, perfect for a cozy breakfast or afternoon treat.

Ingredients:

Instructions:

1. Prepare the Dough:

   • Combine flour, sugar, baking powder, and salt in a large bowl.
   • Cut in softened butter until the mixture resembles coarse crumbs.
   • Whisk together egg and milk in a separate bowl.
   • Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms.

2. Roll Out the Dough:

   • Roll out the dough into a large rectangle, about 1/4 inch thick, on a lightly floured surface.

3. Add the Filling:

   • Spread softened butter evenly over the surface of the dough.
   • Sprinkle cinnamon-sugar mixture evenly over the buttered dough.

4. Roll Up the Dough:

   • Roll up the dough into a log, starting from one long edge.

5. Slice the Rolls:

   • Slice the log into 12 equal-sized rolls using a sharp knife.

6. Bake the Rolls:

   • Place rolls in a greased baking dish, leaving space between each roll.
   • Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes.
   • Preheat oven to 375°F (190°C).
   • Bake risen rolls for 25-30 minutes, or until golden brown.

7. Serve and Enjoy:

   • Let rolls cool slightly before serving.
   • Drizzle with icing if desired.