Grandma’s Chocolate Pie
Grandma’s Chocolate Pie is a beloved classic that has been passed down through generations. This rich and creamy dessert is the perfect way to satisfy your sweet tooth. In this article, we’ll take you through the step-by-step process of making Grandma’s Chocolate Pie, complete with all the ingredients and directions you need. Get ready to embark on a culinary journey that will delight your taste buds.
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Let’s start by gathering all the ingredients you’ll need to create this mouthwatering dessert. Here’s a list of what you’ll require:
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| Ingredients | Quantity |
|---|---|
| Cocoa | ½ tsp. |
| Cornstarch | ¼ cup |
| Egg yolks | 3 |
| Sugar | 1 ½ tsp. |
| Salt | ¼ tsp. |
| Milk | 2 cups |
| Vanilla | 1 tsp. |
Directions
Now that you have all the ingredients ready, it’s time to dive into the cooking process. Follow these simple steps to create Grandma’s Chocolate Pie:
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- In a mixing bowl, combine the cocoa, cornstarch, beaten egg yolks, sugar, and salt. Add the vanilla extract.
- Gradually pour in the milk while stirring the mixture in a saucepan over medium-high heat.
- Continue to cook the mixture until it thickens and becomes smooth. This will take a few minutes of gentle stirring.
- Once the mixture reaches the desired thickness, remove it from the heat and let it cool slightly.
- While the filling is still warm, pour it into a pre-baked pie shell.
- Place the pie in the refrigerator to cool completely. This will typically take a few hours.
Grandma’s Chocolate Pie holds a special place in many families’ hearts. It’s a dessert that brings back fond memories of gatherings and celebrations. The combination of rich chocolate flavor and a flaky pie crust is simply irresistible.
To ensure your Grandma’s Chocolate Pie turns out perfectly every time, here are some expert tips:
- Use high-quality cocoa for the best chocolate flavor.
- Whisk the egg yolks well before adding them to the mixture to avoid lumps.
- Be patient while cooking the filling; it should be smooth and thick before pouring it into the pie shell.
- For an extra touch of indulgence, consider making a meringue topping to go with your pie.
Grandma’s Chocolate Pie is a timeless dessert that brings comfort and joy to all who taste it. With its rich, chocolatey filling and flaky crust, it’s a treat that’s hard to resist. Whether you’re making it for a special occasion or simply indulging in a sweet craving, this recipe is a winner. So, gather your ingredients and start baking your very own Grandma’s Chocolate Pie today!
