Grandma’s Carrot Raisin Salad

This Grandma’s Carrot Raisin Salad is a timeless favorite, beloved for its refreshing blend of sweet, tangy, and creamy flavors. Shredded carrots, plump raisins, and juicy pineapple are tossed in a luscious dressing, creating a simple yet incredibly satisfying side dish that’s perfect for any occasion, from picnics to potlucks.

Grandma’s Carrot Raisin Salad

Ingredients:

Instructions:

1. Combine All Ingredients: In a large bowl, combine all of the ingredients: 4 cups shredded carrots, 1/2 cup mayonnaise, 1/3 cup full-fat sour cream, 1 tablespoon apple cider vinegar, 1 cup raisins, 8 ounces drained and cut pineapple, and Kosher salt and freshly cracked black pepper to taste.
2. Mix Thoroughly: Stir everything together until all the ingredients are well combined and the carrots, raisins, and pineapple are evenly coated with the dressing.
3. Chill: Wrap the bowl tightly with plastic wrap. Refrigerate for a minimum of 1 hour before serving. This chilling time allows the flavors to meld and intensify, making the salad even more delicious.

Enjoy your classic Grandma’s Carrot Raisin Salad!