Grandma would whip this up every Sunday. Still tops my list!
A classic Southern breakfast staple, sausage gravy is a rich and flavorful sauce that’s perfect for pouring over biscuits. This recipe offers a simple and delicious way to make it at home.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups |
| Salt and black pepper | To taste |
Instructions:
- Cook sausage: Heat a large skillet over medium-high heat. Crumble the sausage into the skillet and cook, stirring frequently, until browned and fully cooked through.
- Add flour: Reduce the heat to medium and sprinkle the flour over the cooked sausage. Stir well to combine and cook for about 2 minutes to get rid of the raw flour taste.
- Gradually add milk: Gradually add the milk, about 1/2 cup at a time, stirring constantly to prevent lumps from forming. Continue to stir until the gravy is thick and bubbly.
- Season: Season with salt and black pepper to taste. Adjust the seasoning as needed.
- Serve: Serve the sausage gravy hot over freshly baked biscuits and enjoy immediately.
