Are you ready to embark on a culinary adventure with Grandma Betty’s Egg Roll recipe? Look no further as we guide you through the process of creating this mouthwatering dish. With the perfect blend of ground beef, fresh vegetables, and savory seasonings, Grandma Betty’s Egg Rolls are sure to become a family favorite. Let’s dive into this delightful recipe.

Ingredients:

Before we start cooking, let’s take a look at the list of ingredients that make Grandma Betty’s Egg Rolls so special. Here they are in a table format:

With all the ingredients ready, let’s move on to the step-by-step instructions for preparing Grandma Betty’s Egg Roll.

Instructions:

Let’s follow these simple instructions to create Grandma Betty’s Egg Rolls:

1. Sauté the Foundations: Start by heating the vegetable oil in a large pan or wok over medium heat. Once the oil is hot, add the finely diced onion. Sauté until the onions become translucent, which usually takes around 4-5 minutes.
2. Beef It Up: Add the ground beef to the onions. Cook until it’s browned thoroughly, breaking it apart with a spatula as it cooks. This will usually take about 7-8 minutes.
3. Season As You Go: As the beef is browning, sprinkle over the onion powder, garlic powder, ground ginger, and minced garlic. Stir well, ensuring the beef is evenly seasoned.
4. Vegetable Medley: Once the beef is browned, add the coleslaw mix and shredded carrots to the pan. Stir to combine, ensuring the meat and vegetables are well-integrated.
5. Sauce It Up: Pour the soy sauce, sesame oil, and red pepper flakes over the meat and vegetable mixture. Stir to combine, ensuring the sauce evenly coats all the ingredients. Let it cook for another 5-6 minutes, or until the coleslaw mix is tender.
6. Serve and Enjoy: Once everything is cooked to perfection, transfer your egg roll into a bowl to serving dishes. For an added touch, you can sprinkle some sesame seeds or chopped green onions on top!