Grab and Go Breakfast Rolls

Savory, Cheesy, and Ready in Minutes

These Grab-and-Go Breakfast Rolls are the ultimate morning comfort food—flaky crescent rolls wrapped around fluffy scrambled eggs, savory ham, melty cheddar, and a sprinkle of green onion. Finished with a touch of everything bagel seasoning, they’re portable, satisfying, and irresistibly good.

Whether you’re feeding a crowd or just need a quick breakfast fix, this recipe is a keeper. The only “hard” part? Prepping the fillings before you roll—but trust me, it’s worth it.

📝 Ingredients

👩‍🍳 Instructions

1. Preheat & Prep
   Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
2. Unroll the Dough
   Open the crescent roll cans and separate the dough into triangles. Arrange evenly on the baking sheets.
3. Scramble the Eggs
   In a skillet over medium heat, melt the butter. Add the beaten eggs and cook, stirring gently, until just set. Season with salt and pepper. Transfer to a plate to cool slightly.
4. Assemble the Rolls
   On each crescent triangle, layer a slice of ham, a spoonful of scrambled egg, a sprinkle of cheddar cheese, and a pinch of green onion.
5. Roll & Season
   Starting from the wide end, roll each triangle into a crescent shape. Lightly spray with cooking spray and sprinkle with everything bagel seasoning.
6. Bake
   Bake for 13–15 minutes, or until golden brown and the cheese is just beginning to melt out.
7. Serve Warm
   Let cool slightly and serve warm. Perfect with coffee, fruit, or a side of salsa for dipping.

🔄 Tips & Variations

• Swap ham for cooked bacon or sausage crumbles for variety.
• Add a dash of hot sauce or Dijon mustard inside each roll for extra flavor.
• These reheat beautifully—store leftovers in the fridge and warm in the oven or microwave.