Got this recipe from my mother-in-law when I was just married. It’s my husband’s favorite

Swedish Meatball Noodle Bake is a comforting and flavorful dish that combines the classic flavors of Swedish meatballs with tender egg noodles, all enveloped in a creamy sauce. Originating from Scandinavian cuisine, Swedish meatballs have gained widespread popularity for their rich taste and versatility in various recipes. This article will explore the step-by-step process of preparing this delectable dish and delve into its cultural significance and health benefits.

Ingredients:

Meatballs Ingredients:

Noodle Bake Ingredients:

Instructions:

1. Prepare Meatballs:
   • Preheat your oven to 190°C (375°F).
   • In a bowl, mix together 1.1 lbs of ground beef, 1 finely chopped small onion, 1 egg, 1/4 cup of bread crumbs, 1/2 tsp of ground allspice, 1/2 tsp of ground nutmeg, and salt and pepper to taste.
   • Form the mixture into small meatballs and place them on a baking sheet.
   • Bake for 20-25 minutes or until cooked through.
2. Cook Noodles:
   • While the meatballs are baking, boil 14 oz of egg noodles according to package instructions until al dente.
   • Drain and set aside.
3. Make Sauce:
   • In a large saucepan, melt 2 tbsp of butter over medium heat.
   • Stir in 2 tbsp of all-purpose flour and cook for 1-2 minutes.
   • Gradually whisk in 2 cups of beef broth and bring to a simmer.
   • Stir in 1 cup of sour cream and 1 tsp of Worcestershire sauce. Season with salt and pepper to taste.
4. Combine and Bake:
   • In a large baking dish, mix the cooked noodles and baked meatballs.
   • Pour the sauce over the noodle and meatball mixture.
   • Sprinkle with 1/2 cup of grated Parmesan cheese and 1 cup of shredded Swiss cheese.
   • Bake in the preheated oven for 20-30 minutes or until bubbly and golden.
5. Serve:
   • Garnish with chopped fresh parsley.
   • Serve hot and enjoy your Swedish Meatball Noodle Bake!