Lemon cheesecake crescent rolls are a delightful fusion of two beloved treats: creamy cheesecake and flaky crescent rolls. This delectable dessert offers a perfect balance of sweetness and tanginess, making it a crowd-pleaser for any occasion. In this article, we’ll explore how to make these mouthwatering treats, along with tips for perfecting the recipe.
Ingredients:
For the Crescent Rolls:
| Ingredient |
Quantity |
| Refrigerated crescent roll dough |
2 cans (8 oz each) |
For the Lemon Cheesecake Filling:
| Ingredient |
Quantity |
| Cream cheese |
1 package (8 oz) |
| Granulated sugar |
1/2 cup |
| Lemon zest |
Zest of 2 lemons |
| Lemon juice |
2 tablespoons |
| Vanilla extract |
1 teaspoon |
For the Lemon Glaze:
| Ingredient |
Quantity |
| Powdered sugar |
1 cup |
| Lemon juice |
2 tablespoons |
| Milk |
1 tablespoon |
| Lemon zest |
for garnish |
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Lemon Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth and creamy.
- Unroll Crescent Dough: Open the cans of refrigerated crescent roll dough and separate it into triangles.
- Spread the Filling: Spoon a generous tablespoon of the lemon cheesecake filling onto each crescent triangle, spreading it evenly and leaving a small border around the edges.
- Roll Up the Crescents: Starting from the wide end, roll up each crescent, enclosing the lemon cheesecake filling inside. Place the rolled crescents on the prepared baking sheet.
- Bake to Golden Perfection: Bake the crescents in the preheated oven for 12-15 minutes, or until they are golden brown and the filling is set.
- Prepare Lemon Glaze: While the crescents are baking, make the lemon glaze by whisking together powdered sugar, lemon juice, and milk in a bowl until smooth.
- Drizzle with Glaze: Once the crescents are out of the oven, let them cool for a few minutes. Then, drizzle the lemon glaze over the top of each crescent and garnish with lemon zest.
- Serve and Enjoy: Serve the lemon cheesecake crescent rolls warm as a delicious dessert or snack. Enjoy the sweet and tangy flavors with every bite!
