“Got this recipe from my mother-in-law when I was just married.”
This hearty and comforting casserole is a perfect blend of flavors, with tender potatoes, savory ground beef, and a creamy mushroom sauce. The crispy French fried onions add a delightful crunch, making it a satisfying meal for any occasion.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 pound |
| Yellow onion, diced | ½ cup |
| Green bell pepper, diced | 1 |
| Garlic, minced | 2 cloves |
| Russet potatoes, peeled and thinly sliced | 2-3 medium |
| Condensed cream of mushroom soup | 1 (10.75-ounce) can |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Salt and pepper | To taste |
| French fried onions | For topping |
| Optional toppings: sliced green onions, chopped fresh parsley | – |
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare vegetables: Peel and thinly slice potatoes. Dice onion and green bell pepper. Mince garlic.
- Cook ground beef: Brown ground beef in a skillet over medium heat. Add diced onion, green bell pepper, and minced garlic. Cook until vegetables are softened and beef is fully cooked. Season with salt and pepper. Drain any excess fat.
- Prepare sauce: In a bowl, combine condensed cream of mushroom soup and sour cream.
- Assemble casserole: Layer potatoes, ground beef mixture, and sauce in a greased 9×13-inch baking dish. Repeat layers. Top with shredded cheddar cheese.
- Bake: Cover with aluminum foil and bake for 45 minutes. Uncover and sprinkle with French fried onions. Bake for an additional 10-15 minutes, or until potatoes are tender and top is golden brown.
- Serve: Let casserole sit for a few minutes before serving. Garnish with optional toppings.
