Slow Cooker Hearty Taco Soup

This Slow Cooker Hearty Taco Soup is a flavorful and satisfying meal that requires minimal effort. It combines savory ground beef, a blend of beans, corn, diced tomatoes, and taco seasoning for a delicious, spicy kick. Simply assemble the ingredients in the slow cooker and let the rich, deep flavors develop throughout the day.

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Slow Cooker Hearty Taco Soup

Ingredients:

Ingredient Quantity
Ground beef 1 pound
Onion, chopped 1
Chili beans (with liquid) 1 (16 ounce) can
Kidney beans (with liquid) 1 (15 ounce) can
Whole kernel corn (with liquid) 1 (15 ounce) can
Tomato sauce 1 (8 ounce) can
Water 2 cups
Diced tomatoes (peeled and diced) 2 (14.5 ounce) cans
Diced green chile peppers 1 (4 ounce) can
Taco seasoning mix 1 (1.25 ounce) package

How To Make Slow Cooker Hearty Taco Soup:

  1. Step 1: Brown Ground Beef: Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat and set aside.
  2. Step 2: Combine Ingredients in Slow Cooker: Add the browned ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix to a slow cooker.
  3. Step 3: Mix and Cook: Mix all ingredients thoroughly to blend. Cover and cook on the Low setting for 8 hours.

Serving Suggestion: Serve hot with your favorite toppings such as shredded cheese, sour cream, crushed tortilla chips, or sliced avocado.

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