Gooey Mozzarella Biscuit Bombs
There’s nothing quite like the joy of pulling apart a hot, gooey mozzarella biscuit bomb right out of the oven. These cheesy delights have become my go-to for gatherings and cozy nights in. Inspired by classic pull-apart bread, these biscuit bombs pack a flavorful punch with every bite-sized piece. If you’re looking for a fun and easy recipe to impress your friends and family, look no further!
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These mozzarella biscuit bombs are best served fresh and hot right from the oven. They pair wonderfully with a side of marinara sauce for dipping. You can also serve them alongside a crisp salad or a bowl of soup to round out a comforting meal.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuit dough (16 oz can) | 1 can |
| Mozzarella cheese cubes (approx 1 inch each) | 12 |
| Butter (melted) | 4 tablespoons |
| Garlic (minced) | 2 cloves |
| Italian seasoning | 1 teaspoon |
| Grated Parmesan cheese | 1/4 cup |
| Marinara sauce (for dipping) | – |
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin and set aside.
- Prepare the Biscuit Dough:
- Flatten each piece of biscuit dough and place a mozzarella cube in the center.
- Wrap the dough around the cheese, sealing the edges tightly.
- Prepare the Butter Mixture:
- In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
- Coat the Biscuit Bombs:
- Dip each biscuit bomb into the butter mixture, then roll in grated Parmesan cheese.
- Place each bomb in a muffin tin cup.
- Bake the Biscuit Bombs:
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Serve and Enjoy:
- Remove from the oven and let cool slightly before serving.
- Serve warm with marinara sauce for dipping.
