Gooey Butter Cake Bars
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These Gooey Butter Cake Bars, also known as Neiman Marcus bars, are pure indulgence—made with just six simple ingredients. They bake up with a soft, cake-like crust, a rich and gooey center, and that signature crinkly top that makes every bite irresistible.
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As the name suggests, these bars are unapologetically rich. Packed with buttery sweetness and melt‑in‑your‑mouth texture, they’re the kind of dessert that feels downright sinful—in the best way. If you love treats like Caramel Apple Crumble Bars or Apple Pie Bars, consider this your friendly warning: these gooey cake bars are dangerously delicious.
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✨ Gooey Butter Cake Bars (Neiman Marcus Bars)
| Ingredient | Amount | Notes |
|---|---|---|
| Yellow cake mix | 1 box (15.25 oz) | Base layer |
| Butter, melted | ½ cup | Adds richness |
| Eggs | 4 large, divided | Used in both layers |
| Vanilla extract | 2 tsp, divided | Warm flavor |
| Cream cheese, softened | 8 oz | For the gooey layer |
| Confectioner’s sugar | 4 cups | Sweetens and thickens |
Instructions
- Prep the Pan
Preheat oven to 350°F (175°C).
Line a 9×13-inch baking dish with parchment paper, leaving overhang for easy removal. - Make the Crust Layer
In a large bowl, combine cake mix, melted butter, 2 eggs, and 1 teaspoon vanilla.
Beat with a hand mixer until fully combined.
Press the mixture evenly into the prepared pan (spray the back of a spoon with nonstick spray to help). - Make the Gooey Layer
In a medium bowl, beat softened cream cheese with the remaining 2 eggs and 1 teaspoon vanilla until smooth.
Gradually add powdered sugar and mix until fully incorporated. - Assemble & Bake
Pour the cream cheese mixture over the crust and spread evenly.
Bake on the middle rack for 35–40 minutes, until the top is lightly golden and set around the edges. - Cool & Slice
Let the bars cool completely before cutting into squares.
(They slice best once fully cooled.)
