Goodness gracious! I made this meal for a event, and it disappeared in minutes.
Banana pudding is a classic Southern dessert cherished for its luscious layers of creamy pudding, ripe bananas, and crisp vanilla wafers. It’s a timeless favorite at gatherings, potlucks, and family dinners, beloved for its irresistible taste and comforting appeal. In this article, we’ll explore the art of crafting the perfect banana pudding, from selecting the finest ingredients to assembling layers of decadence. Get ready to tantalize your taste buds and delight your senses with every spoonful of this delectable treat.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Instant vanilla pudding mix | 1 (5-ounce) package |
| Cold milk | 2 cups |
| Sweetened condensed milk | 1 (14-ounce) can |
| Vanilla extract | 1 teaspoon |
| Heavy cream, whipped | 2 cups |
| Ripe bananas, sliced | 4 |
| Vanilla wafers | 1 (12-ounce) box |
Instructions:
- Prepare the Pudding:
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk.
- Whisk until the pudding mix is fully dissolved and the mixture begins to thicken.
- Stir in the sweetened condensed milk and vanilla extract until well combined.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until smooth and creamy.
- Assemble the Layers:
- In a large serving dish or trifle bowl, begin by layering the bottom with a single layer of vanilla wafers.
- Top the wafers with a layer of sliced bananas, followed by a layer of the prepared pudding mixture.
- Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
- Chill and Serve:
- Cover the banana pudding with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together and the pudding to set.
- Just before serving, garnish the top of the pudding with additional sliced bananas and crushed vanilla wafers for added texture and visual appeal.
