Goodbye to Wasting Tomato Paste
Sick of throwing away half-used cans of tomato paste? This simple technique will help you preserve leftover tomato paste and use it whenever you need it.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Tablespoon | 1 |
| Baking sheet or tray | 1 |
| Parchment or wax paper | 1 sheet |
| Freezer-safe container or zip-top bag | 1 |
Instructions:
- Scoop out the paste: After using the desired amount, scoop the leftover tomato paste from the can using a tablespoon.
- Create individual portions: Line a baking sheet or tray with parchment or wax paper. Scoop tablespoon-sized mounds of tomato paste onto the lined tray. Space the mounds slightly apart to prevent them from touching.
- Freeze: Place the baking sheet in the freezer and freeze the tomato paste mounds until they are solid. This should take approximately 2-3 hours.
- Transfer to a container: Once the mounds are completely frozen, remove them from the tray and transfer them to a freezer-safe container or zip-top bag. Label the bag with the date for future reference.
- Use as needed: When you need tomato paste for a recipe, simply take out as many frozen portions as required. They can be added directly to hot dishes like soups and sauces without needing to thaw first.
