Golden Ham & Cheese Croissants
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Warm, buttery, and melty, these croissants are the kind of dish that works for breakfast, brunch, or even a quick dinner. Flaky pastry, salty ham, and gooey cheese come together under a golden glaze for a bite that’s simple yet irresistible.
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Golden Ham & Cheese Croissants
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Croissants | 6 | Sliced in half |
| Deli ham | 6 slices | Thinly sliced |
| Swiss or cheddar cheese | 6 slices | Melty filling |
| Butter | 3 tbsp | Melted |
| Dijon mustard | 1 tbsp | Flavor |
| Honey | 1 tsp | Balance |
| Garlic powder | ½ tsp | Seasoning |
| Poppy seeds | ½ tsp | Optional |
| Fresh parsley | 1 tbsp | Optional garnish |
Instructions
- Preheat Oven
Heat to 375°F (190°C). Line a tray with parchment. - Prepare Croissants
Slice in half horizontally. Place bottoms on tray. - Add Filling
Layer each with ham and cheese. Top with remaining halves. - Make Glaze
Mix butter, Dijon, honey, garlic powder, and poppy seeds. - Brush & Bake
Brush croissants generously with glaze. Bake 10–15 minutes until golden and cheese is melted. - Finish & Serve
Sprinkle parsley if desired. Serve warm.
Serving Tips
- Pair with salad or soup for a complete meal.
- Add tomato slices or scrambled eggs inside for extra flavor.
- Perfect for brunch parties or breakfast gatherings.
Crispy outside, melty inside—these croissants are always a crowd favorite.
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