Golden & Crispy Potato Pancakes
Golden & Crispy Potato Pancakes have stood the test of time, capturing hearts with their crispy exterior and creamy interior. This article delves into the art of crafting these delectable delights, offering a step-by-step guide, expert tips, and a touch of culinary history.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Leftover Mashed Potatoes | 2 cups |
| Flour | 1/4 cup |
| Milk | 1/4 cup |
| Egg (beaten) | 1 |
| Onion (minced) | 1 tablespoon |
| Green Pepper (minced) | 1 tablespoon |
| Bacon Drippings or Cooking Oil | As needed |
| Salt & Pepper (optional) | To taste |
Instructions:
- Combine Ingredients:
- Mix mashed potatoes, flour, milk, beaten egg, minced onions, and green peppers.
- Season to Perfection:
- Add salt and pepper as desired, enhancing the flavor profile.
- Forming Patties:
- Shape the mixture into 3-inch round patties, ensuring uniform size for even cooking.
- Frying Magic:
- Fry the patties in bacon drippings or cooking oil until both sides achieve a delightful golden brown.
- Drain and Serve:
- Drain excess oil and serve these golden-brown delights to eager taste buds.
