Golden Baked Cabbage Steaks

Cabbage, often underestimated in its culinary potential, can pleasantly surprise even the most discerning palate when cooked to perfection. Introducing Baked Cabbage Steaks – a mouthwatering and straightforward dish that is sure to captivate taste buds. These golden-baked delights are not only a delightful side dish but can also take center stage as a main course for vegetarians.

Step-by-Step Guide to Making Baked Cabbage Steaks:

1. Preparing the Oven: Start by preheating your oven to 400°F (200°C) to ensure the perfect cooking environment for your cabbage steaks.

2. Slicing the Cabbage: Lay each cabbage on its side and trim off the bottom stem, creating a flat base for stability. Proceed to slice the cabbage into 1-inch thick steaks, resulting in naturally circular slices. Don’t discard the loose leaves; they will add delightful crispiness to your dish.

3. Seasoning the Cabbage: In a bowl, combine the olive oil, salt, and pepper to create a flavorful seasoning. Generously brush this mixture onto both sides of each cabbage steak, ensuring an even coating on all surfaces.

4. Arranging and Baking: Place the seasoned cabbage steaks on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. If there is any remaining seasoning mixture, drizzle it over the steaks for enhanced flavor.

5. Roasting to Perfection: Slide the baking sheet into the preheated oven and roast the cabbage steaks for 20-25 minutes, flipping them halfway through the cooking process for uniform browning. Once done, the steaks should boast a delightful golden color with crispy edges, indicating their readiness.

6. Serving the Baked Cabbage Steaks: Transfer the freshly baked cabbage steaks onto a serving plate, ensuring they are served warm to preserve their deliciousness. Pair them with your favorite sides or enjoy them as a standalone dish.