Georgia’s Melt-In-Your-Mouth Toffee
This recipe yields a rich, buttery toffee with a touch of sweetness and a satisfying crunch from the nuts. It’s a perfect treat for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup |
| Granulated sugar | 1 cup |
| Salt | 1/4 teaspoon |
| Water | 1/4 cup |
| Pure vanilla extract | 1 teaspoon |
| Semisweet chocolate chips | 1 cup |
| Chopped pecans or almonds | 1/2 cup |
Instructions:
- Prepare the Pan: Line a baking sheet with parchment paper.
- Cook the Toffee:
- Melt butter in a saucepan over medium heat.
- Add sugar, salt, and water. Stir until sugar dissolves.
- Bring to a boil and cook to 300°F (hard crack stage), stirring constantly.
- Remove from heat and stir in vanilla.
- Assemble the Toffee:
- Pour toffee onto the prepared baking sheet.
- Sprinkle with chocolate chips and let sit for 1-2 minutes.
- Spread melted chocolate over toffee.
- Sprinkle with nuts and press down gently.
- Cool and Break:
- Let toffee cool completely.
- Break into pieces.
Tip: For an extra layer of flavor, consider adding a pinch of sea salt to the top of the toffee after the chocolate has set.
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