GEORGIA PEACH COBBLER
Nothing embodies the taste of Southern comfort quite like a warm and scrumptious Georgia Peach Cobbler. This classic dessert showcases the sweet and juicy goodness of ripe peaches, paired with a buttery and flaky crust. Whether you’re hosting a family gathering or craving a comforting treat, this Georgia Peach Cobbler recipe is sure to impress. In this article, we’ll provide a comprehensive table sheet format with all the ingredients you need to create this timeless dessert. Get ready to indulge in the taste of Georgia!
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Georgia Peach Cobbler Recipe Ingredients
Prepare yourself for a delectable journey to Georgia with this convenient table sheet format listing all the ingredients required to make Georgia Peach Cobbler:
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| Ingredients | Quantity |
|---|---|
| Ripe Peaches (sliced) | 4 cups |
| Granulated Sugar | 1 cup |
| Lemon Juice | 1 tablespoon |
| All-Purpose Flour | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted Butter | 1/2 cup (1 stick) |
| Milk | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Ground Cinnamon | 1/2 teaspoon |
| Brown Sugar | 1/4 cup |
| Boiling Water | 3/4 cup |
The Scrumptious Creation: Preparing Georgia Peach Cobbler
Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating this scrumptious Georgia Peach Cobbler:
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1. Preparing the Peaches:
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the sliced peaches, granulated sugar, and lemon juice. Toss the ingredients together until the peaches are well coated. Allow the mixture to sit for about 15 minutes to let the flavors meld.
2. Making the Crust:
In a separate bowl, whisk together the all-purpose flour, baking powder, and 1/4 teaspoon of salt. Cut the unsalted butter into small pieces and add them to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Forming the Batter:
Add the milk and vanilla extract to the flour mixture, stirring until just combined. The batter should be thick and slightly lumpy, creating a perfect crust for the cobbler.
4. Assembling the Cobbler:
Transfer the peach mixture into a baking dish, spreading it evenly. Sprinkle ground cinnamon and brown sugar over the peaches, adding a delightful touch of sweetness and spice.
Spoon the batter over the peaches in dollops, covering as much of the fruit as possible.
5. Adding the Boiling Water:
Carefully pour the boiling water over the batter and peaches. This will create a rich and caramel-like sauce while the cobbler bakes.
6. Baking to Perfection:
Place the cobbler in the preheated oven and bake for 40-45 minutes or until the crust turns golden brown and the peaches are bubbling.
7. Serving the Georgia Peach Cobbler:
Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream for an extra indulgence.
Expert Tips for Perfect Georgia Peach Cobbler:
- Opt for ripe and juicy peaches for the best flavor and texture.
- Feel free to add a pinch of nutmeg or ginger for a unique twist in the cobbler’s spice profile.
- Serve the cobbler fresh, but it can also be reheated and enjoyed later.
FAQs about Georgia Peach Cobbler Recipe:
- Q: Can I use canned peaches for this recipe? A: While fresh peaches are recommended for the best taste, canned peaches can be used as a convenient alternative.
- Q: Can I use frozen peaches instead of fresh? A: Yes, you can use frozen peaches, but thaw them and drain any excess liquid before using.
- Q: Can I substitute the all-purpose flour with a gluten-free alternative? A: Certainly! You can use a gluten-free flour blend to make the cobbler gluten-free.
- Q: Can I add other fruits to the cobbler? A: While this recipe highlights peaches, you can mix in other fruits like berries or apples for a delightful medley.
- Q: Can I make the cobbler ahead of time and reheat it? A: Yes, you can reheat the cobbler in the oven at a low temperature for a few minutes before serving.
- Q: Can I use browned butter for the crust? A: Browned butter will add a nutty flavor to the crust, enhancing the overall taste of the cobbler.
You’ve now mastered the art of creating a delectable Georgia Peach Cobbler. With our easy-to-follow table sheet format and expert tips, you’re ready to treat yourself and your loved ones to the warmth and goodness of Southern comfort. The combination of sweet peaches, buttery crust, and the caramel-like sauce will have you savoring every bite. Whether it’s a family gathering or a quiet moment of indulgence, this Georgia Peach Cobbler is sure to bring smiles and joy. Get ready to bask in the flavors of the South and enjoy this timeless dessert!
