Georgia Knockout Dip
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Looking for a dip that steals the spotlight? This Georgia Knockout Dip does exactly that. Creamy, sweet, and just a little spicy, it’s the kind of recipe that surprises guests in the best way — bold, balanced, and impossible to stop eating.
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The magic is in the mix: cream cheese and sour cream form a rich base, peach preserves add Southern sweetness, and jalapeños plus green onions bring gentle heat and bite. A pinch of cayenne ties it all together, giving the dip its “knockout” punch.
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Best of all, it’s quick to make. Everything comes together in one bowl, then chills briefly so the flavors meld into a smooth, slightly thicker dip. A spoonful of peach preserves on top makes for a pretty finish and an extra pop of sweetness.
Serve with crackers, chips, or pretzels, and watch it disappear — perfect for game day, potlucks, or holiday gatherings.
Georgia Knockout Dip
Ingredients
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 2 packages (8 oz each) |
| Sour cream | ⅓ cup |
| Green onions (diced) | 2–3 |
| Tamed jalapeños (drained, chopped) | ½ cup |
| Peach preserves | ½ cup |
| Onion powder | ½ teaspoon |
| Cayenne pepper | Pinch |
| Peach preserves (for topping) | 2–3 tablespoons |
Preparation
- In a medium bowl, beat cream cheese and sour cream until smooth.
- Add green onions, jalapeños, peach preserves, onion powder, and cayenne. Mix until well combined.
- Transfer to a serving dish. Optional: spoon extra peach preserves on top for garnish.
- Chill for 30 minutes to let flavors meld.
- Serve with crackers, chips, or pretzels.
✨ Tip: Chilling the dip not only thickens it slightly but also balances the sweet and spicy flavors beautifully.
