Georgia Cracker Salad
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Crushed crackers add a delightful crunch to this Southern classic, the Georgia Cracker Salad. Beloved in community cookbooks, this dish takes all the flavors of a tomato sandwich and transforms them into an easy-to-serve, spreadable treat. Ideal for potlucks, socials, or luncheons, this salad is sure to become a go-to favorite.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Saltine or butter crackers, roughly crushed | 35 to 40 |
| Large tomato, diced | 1 |
| Finely chopped scallions | 1/4 cup |
| Hard-boiled eggs, roughly chopped | 2 |
| Mayonnaise (substituting half with full-fat Greek yogurt optional) | 1 1/2 cups |
| Kosher salt and freshly cracked black pepper | To taste |
Preparation
- In a large bowl, combine the crushed crackers, diced tomato, chopped scallions, eggs, mayonnaise, salt, and pepper.
- Serve immediately for the best texture or refrigerate until ready to enjoy.
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