Garlic Toast Pizzas Recipe

Looking for a simple, kid-friendly recipe that’s both fun and delicious? Garlic toast pizzas are your go-to solution! With just three basic ingredients, you can whip up breakfast, lunch, or dinner without spending hours in the kitchen. Add your favorite toppings to customize the meal to your liking.

Pizza is a universal favorite, especially for kids who will surely love this recipe. It’s versatile—you can create different topping combinations to suit their taste, and it’s even great for packing in their school lunch. Personally, I find this recipe a lifesaver on busy weeknights when all I crave is quick, comforting homemade food.

What’s so great about garlic toast pizzas? They’re incredibly quick and easy to make—ready in just about 15 minutes. Skip the frozen pizzas and try this instead; the cheesy, freshly baked flavor is a game-changer. You can personalize it by tweaking the garlic flavor or adding proteins like pepperoni, sausage, or chicken, along with veggies like peppers, olives, mushrooms, onions, tomatoes, or even a sprinkle of chili flakes. For my version, I load it up with cheese, and it’s heavenly.

This recipe is also a fantastic activity to share with kids—my niece loves experimenting with toppings, and it’s always a fun, creative challenge for us. Serve these pizzas as appetizers or enjoy them as a full meal. Pair them with loaded fries and a glass of wine or chilled soda for a complete treat.

Ingredients

Instructions

1. Preheat and bake the frozen garlic toast as per the box instructions (usually about 2–3 minutes).
2. Spread pizza sauce, layer with shredded mozzarella, and add your preferred toppings. For a Margherita style, sprinkle some herbs like basil or oregano on top.
3. Place the toast back in the oven and bake at 350°F (175°C) for 3–4 minutes or until the cheese is melted and bubbly.

Serve hot and enjoy your homemade garlic toast pizzas—quick, easy, and oh-so-satisfying!