Garlic Steak & Potato Foil Packets
Garlic Steak & Potato Foil Packets offer a tantalizing combination of tender sirloin steak, savory potatoes, and aromatic seasonings, all cooked to perfection in a convenient foil packet. Whether you’re cooking over a campfire, on the grill, or in the oven, these foil packets are sure to impress with their simplicity and delicious flavor profile.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean sirloin steak, trimmed | 2 pounds, cut into 2-inch chunks |
| Baby yellow potatoes | 1 pound, quartered or halved |
| Minced garlic | 1 tablespoon (adjust to taste) |
| Italian seasoning | 2 teaspoons |
| Onion powder | 1 teaspoon |
| Olive oil | 3 tablespoons |
| Salt and freshly ground pepper | To taste |
Instructions:
- Preparation:
- Preheat your oven to 425°F (220°C) if baking.
- Mix & Marinate:
- In a large mixing bowl, combine the sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss until all ingredients are evenly coated with the seasonings.
- Create Foil Packets:
- Tear off sheets of aluminum foil, large enough to wrap around the steak and potatoes.
- Divide the steak and potato mixture evenly among the foil sheets, placing them in the center.
- Wrap & Seal:
- Fold the sides of the foil over the ingredients, then fold up the ends to create sealed packets.
- Cooking Method:
- Grilling: Place the foil packets on a preheated grill over medium heat for about 10-12 minutes per side, or until steak reaches desired doneness.
- Baking: Arrange the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until steak is cooked to your liking.
- Campfire: Place foil packets directly on hot coals, rotating occasionally, for approximately 20-25 minutes.
- Serve & Enjoy:
- Carefully open the foil packets, being cautious of steam.
- Garnish with fresh herbs, if desired, and serve hot.
